Discover Hidden Gems on the En Sushi Menu You Haven’t Tried Yet
Go Beyond the Usual Orders at En Sushi
At any popular sushi restaurant, there are always customer favorites—Aburi Salmon, Otoro, and Ebi Mentai often steal the spotlight. But beneath the fanfare of best-sellers lies a treasure trove of lesser-known dishes that offer just as much flavor, texture, and satisfaction.
En Sushi Singapore, known for its premium quality and extensive menu, is no exception. For the adventurous diner or the curious regular, discovering these hidden gems can take your Japanese dining experience to the next level. In this article, we’ll introduce you to underrated items at En Sushi that deserve your attention—and a place in your next order.
1. Engawa (Flounder Fin) Nigiri
Often overlooked in favor of tuna or salmon, Engawa is a prized cut from the fin of a flounder. Known for its slightly chewy texture and delicate fattiness, Engawa is best enjoyed lightly seared (aburi style) with a touch of citrus or salt.
Why it’s a hidden gem:
It’s buttery, unique, and provides a different mouthfeel compared to more common fish. A favorite among sushi connoisseurs, but rarely ordered by casual diners.
2. Aji (Horse Mackerel) Sashimi
Not all sashimi is created equal. Aji, or horse mackerel, is a Japanese classic that’s full of umami and offers a slightly briny, clean flavor. At En Sushi, it’s sliced fresh and garnished traditionally with ginger and scallions.
Why it’s a hidden gem:
It’s incredibly flavorful without being overpowering. Aji is often passed over for more “luxurious” sashimi options, but it holds its own in both taste and texture.
3. Tako Wasabi
This unassuming appetizer is a true flavor bomb. Made from raw chopped octopus marinated in wasabi and soy sauce, Tako Wasabi is served cold and delivers a spicy, tangy punch that whets the appetite.
Why it’s a hidden gem:
It’s small, simple, and perfect as a starter or side dish—but most diners miss it when focusing on sushi or main dishes.
4. Shime Saba (Cured Mackerel) Sushi
Mackerel often gets a bad rap for being too “fishy,” but when properly cured and served at a trusted restaurant like En Sushi, Shime Saba is flavorful, rich, and delicious. It’s a traditional sushi staple in Japan.
Why it’s a hidden gem:
It requires precise curing and handling, which En Sushi excels at. The flavor is bold but well-balanced, especially when paired with a splash of ponzu or grated daikon.
5. Tamago Yaki (Japanese Omelette)
At first glance, Tamago may seem like a basic sushi topping. But En Sushi’s Tamago is no ordinary omelette—it’s soft, sweet, and layered with care. It’s often used as a way to judge the skill of a sushi chef.
Why it’s a hidden gem:
Simple on the outside, but complex in execution. A perfectly made Tamago speaks volumes about the kitchen’s dedication to craft.
6. Kani Miso (Crab Brain Paste)
A true delicacy in Japanese cuisine, Kani Miso is the rich, umami-packed paste made from crab innards. At En Sushi, it’s served warm and sometimes with sushi or rice for dipping.
Why it’s a hidden gem:
It’s not for everyone, but for adventurous eaters, it’s an incredibly satisfying, savory delight that pairs well with sake.
7. Yaki Udon (Pan-Fried Udon Noodles)
Sushi might be the headline, but En Sushi’s Yaki Udon is worth spotlighting. These thick, chewy udon noodles are stir-fried with vegetables, meat or seafood, and a savory sauce that’s smoky and addictive.
Why it’s a hidden gem:
Perfect for those who want something hot and hearty. It’s also great for non-sushi lovers in your dining group.
8. Ika Nigiri (Squid Sushi)
Ika, or squid, is a sushi topping that offers a chewy texture and clean taste. Served with a brush of soy and sometimes yuzu zest, En Sushi’s Ika Nigiri is simple yet satisfying.
Why it’s a hidden gem:
Often skipped over for its unfamiliar texture, but it’s a must-try for those looking to explore traditional sushi options.
9. Mentai Tamago Roll
This fusion roll is a delicious combination of traditional tamago with a topping of creamy mentaiko (spicy cod roe). Lightly torched and beautifully presented, this dish blends sweet, spicy, and umami flavors.
Why it’s a hidden gem:
It doesn’t appear as bold as other signature rolls, but its flavor complexity makes it incredibly satisfying.
10. Green Tea Pudding
For dessert, skip the usual ice cream and try En Sushi’s Green Tea Pudding. Made in-house, it’s smooth, mildly sweet, and rich in matcha flavor. Topped with a light syrup or red bean paste, it’s the perfect end to your meal.
Why it’s a hidden gem:
Not many expect a sushi restaurant to deliver on dessert—but En Sushi surprises with this elegant finale.
How to Explore the Hidden Menu
When you visit En Sushi, don’t just order your usual favorites. Try something off the beaten path! Here’s how you can uncover more hidden gems:
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Ask the Staff for Recommendations
The team knows which items are underrated and can suggest based on your preferences. -
Try the Omakase
Leave it to the chef to surprise you with seasonal specialties and lesser-known cuts. -
Explore the Small Plates and Appetizers
Many hidden gems live in the appetizer and side dish section of the menu.
Why En Sushi is the Best Place to Discover Hidden Gems
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Freshness You Can Trust
When trying unfamiliar items, freshness is key. En Sushi maintains a high-quality supply chain, so even lesser-known items are prepared and served at peak condition. -
Skillfully Trained Chefs
From curing to torching to layering, the chefs at En Sushi have the expertise to make even the most delicate or complex dishes shine. -
Warm and Welcoming Service
The staff is always happy to walk you through the menu, especially if you’re feeling adventurous. You’re encouraged to try new things in a no-pressure environment.
Final Thoughts
If you’ve only been ordering the same three sushi items at En Sushi, you’re missing out on an entire world of flavors. These hidden gems are what make dining out exciting—unexpected, delicious, and deeply satisfying.
Step out of your comfort zone and discover the full depth of En Sushi’s menu. Whether it’s a lesser-known nigiri, a unique appetizer, or a new dessert, you might just find your new favorite dish.
Book your next dining adventure now at 👉 https://www.ensushisg.com/